From Peelhams Pasture-for-Life Aberdeen Angus beef, our Organic Spiced Beef is dry-salted and has an exotic festive flavouring with pimento and cinnamon. It can be served hot and than served cold for a light meal with chutneys and cheeses.
To prepare your Peelham Organic Spiced Beef: Submerge in cold water and bring slowly to a simmering boil for 3 hours from start to finish. No need to add any seasonings but the stock is FANTASTIC added to soup or stock. Ok to freeze too !