NOW AVAILABLE FOR PRE-ORDERS For Delivery from December 13th
Peelhams Organic Spiced Brisket of Beef has an exotic festive flavouring with pimento and cinnamon and will add a delicious touch to your festive table. It can be served hot on Christmas or New Years day and than served cold for a light meal with chutneys and cheeses. Spiced and salted by hand using only organic spices, the organic brisket is dry cured from our slow grown, slow matured, gradually aged grass-fed beef. Rolled Brisket is the best joint to salt and spice as the fine lacing of fat through the muscle makes it a particularly flavoursome and moist joint best suited to slow boiling or pot-roasting.
To prepare your Peelham Organic Spiced Beef: Submerge in cold water and bring slowly to a simmering boil for 3 hours from start to finish. No need to add any seasonings but the stock is FANTASTIC added to soup or stock. Ok to freeze too !
Midnight Saturday 14th December for all orders: Couriered delivery to your door on Wednesday 18th or Thursday 19th December; Collection from the farm by 2.00pm Friday 20th December; Or Collection at the following FARMERS MARKETS;
Saturday 21st December: Kelso and Leith Markets and Glasgow (Mansfield Park)
Sunday 22nd December: Stockbridge Market
Products are sent fresh and chilled. Please dont forget to refrigerate/freeze your products as soon as you receive them. Dont delay getting your order to us.
Please CONTACT US if you have any queries.
SAVE DISAPPOINTMENT - ORDER EARLY AND HAVE A VERY HAPPY CHRISTMAS FROM ALL OF US AT PEELHAM !