Peelhams organic smoked gammon is traditionally dry-cured by hand on the farm and naturally oak smoked in the farm smokery, with oak shavings sourced locally. Combined with Peelhams Tamworth and Tamworth x Red Duroc pork this makes an exceptional combination of flavours eaten either hot or cold.
LAST ORDER DEADLINES: Midnight Saturday 14th December for all orders: Couriered delivery to your door on Wednesday 18th or Thursday 19th December; Collection from the farm by 2.00pm Friday 20th December; Or Collection at the following FARMERS MARKETS;
Saturday 21st December: Kelso and Leith Markets and Glasgow (Mansfield Park)
Sunday 22nd December: Stockbridge Market
Products are sent fresh and chilled. Please dont forget to refrigerate/freeze your products as soon as you receive them. Dont delay getting your order to us.
Please CONTACT US if you have any queries.
SAVE DISAPPOINTMENT - ORDER EARLY AND HAVE A VERY HAPPY CHRISTMAS FROM ALL OF US AT PEELHAM !
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