Peelhams organic smoked gammon is traditionally dry-cured by hand on the farm and naturally oak smoked in the farm smokery, with oak shavings sourced locally. Combined with Peelhams Tamworth x Red Duroc pork this makes an exceptional combination of flavours eaten either hot or cold. First come first served ! This is a popular Christmas joint !
CHRISTMAS LAST ORDER DEADLINES:
Midday Sunday 13th December for all orders: Couriered delivery to your door on Friday 18th; Collection from the farm by 2.00pm Tuesday 22nd December; Or Collection at the following FARMERS MARKETS;
Saturday 19th December: Kelso and Leith Markets and Glasgow (Mansfield Park)
Sunday 20th December: Stockbridge Market
Products are sent fresh and chilled. Please dont forget to refrigerate/freeze your products as soon as you receive them. Dont delay getting your order to us.
Please CONTACT US if you have any queries.
SAVE DISAPPOINTMENT - ORDER EARLY AND HAVE A VERY HAPPY CHRISTMAS FROM ALL OF US AT PEELHAM !