Organic Ruby Veal Rolled Breast with Pork & Sage Stuffing

£18.94
Availability: In stock

Our ruby veal breast (or brisket), comes from our high welfare, pasture-for-life 9 to 10 month old calves. We make the stuffing with pork and sage from our free range pigs.  This is a great combination for a satisfying pot-roast which can also be eaten cold.

Weight: 1000.0000g
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