Our organic pork fillet comes from our free-range Peelham pigs, prepared by our butchers right here on Peelham farm. It's a great addition to a home-made stir fry, or as the main ingredient. Our pork fillets are unmatched flavour, as they are slow grown and outdoor fattened.
How to make blanquette of pork
Ingredients: t 4-6 Peelham Pork Fillets, 2 Leeks, 4 Sticks of Celery, a desert spoon of whole Fennel Seed, a Good Glug of White Wine, Double Cream, Butter or preferably Pork Lard made from Peelham Organic Pork Fat (see it here including recipe).
- Next dice the pork fillets and fry them in pork lard until they begin to brown.
- Separately brown the leeks and celery and then mix the lot together, throw in the fennel seed, add salt and pepper to taste and than toss-in the glug of wine.
- Simmer gently for half-an-hour, add the double cream before serving and serve with creamy mashed potatoes and braised carrots.
Weight:
200.0000g
Write Your Own Review
Featured
Sign In