Organic Mutton Leg Steaks

Mutton is a beautiful meat and nutritious too. Our organic Mutton Leg Steaks as with all our mutton are prepared by our in-house butchers here on Peelham farm from our own pastured mutton flock.

Mutton is particularly good with strong tasting spices.

Try this for a recipe (Courtesy Georgina Campbell's Ireland), to feed two:

2 gigot chops
Table spoon of smoked paprika                                                                                                                Clove garlic, crushed                                                                                                                        Dollop of olive oil                                                                                                                                     Salt and freshly ground black pepper to-taste

Make a marinade of the paprika, garlic, olive oil and seasoning.  Pour overthe chops in a dish and  Leave for at least half-an-hour longer if you have it.

Heat a pan or barbecue and cook for 5 minutes on each side, depending on thickness, until golden.