Organic Mutton

As seasonal and grass-grazed only, our mutton is in stock mainly from late August through to May time which is why it is currently all out-of-stock.  This is with the exception of our Air-dried Smoked Juniper Mutton as this has been cured from mutton available 4-6  months ago.

Our mutton ewes are 3-5 years old and are no longer used for breeding.  They have darker fattier meat than lamb.  The mutton joints make fantastically flavoured slow-cooked dishes.  We also use our mutton legs to make our award-winning charcuterie.