Organic Mutton

Our organic mutton ewes are 3-5 years old and are no longer used for breeding.  They have darker fattier meat than lamb.  The mutton joints make fantastically flavoured slow-cooked dishes. The mutton mince and diced are the best meat ingredients for North African Tajine or South African Bobotie !  

We also use our mutton legs to make our award-winning charcuterie. Heres a link to our Air-dried Juniper Mutton

Mutton is a largely seasonally available meat.  We replenish our mutton ewe flocks during the late summer - early autumn.