Our organic mutton ewes are 3-5 years old and are no longer used for breeding. They have darker fattier meat than lamb. The mutton joints make fantastically flavoured slow-cooked dishes. The mutton mince and diced are the best meat ingredients for North African Tajine or South African Bobotie !
We also use our mutton legs to make our award-winning charcuterie. Heres a link to our Air-dried Juniper Mutton
Mutton is a largely seasonally available meat. We replenish our mutton ewe flocks during the late summer - early autumn.