Organic Mutton & Lamb

Organic Mutton & Lamb

Our organic lamb and mutton are from open, grass raised and fed sheep.  

Mutton ewes are 3-5 years old female sheep, most of which have had lambs.  They have darker fattier meat than lamb.  The mutton joints make fantastically flavoured slow-cooked dishes. The mutton mince and diced are the best meat ingredients for North African Tajine or South African Bobotie !  We also use our mutton legs to make our award-winning charcuterie. Heres a link to our Air-dried Juniper Mutton

Mutton for Christmas ?

From July to December our Lamb is all 'New Season Lamb;  After December and for the following 18 months the Lamb becomes Hoggett (or Hoggitt) Lamb with a naturally enriched flavour.  After 24 months is when Hoggett Lamb becomes Mutton

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    Organic Mutton Valentine Steaks
    £4.19
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    Organic Mutton Loin chops
    £4.45
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    Organic Mutton Leg Steaks
    £4.68
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    Organic Mutton Shanks
    £4.50
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