Organic Lamb

Our lamb comes straight off organic grass fields and  grass-fattened year-round making it delicious and nutritious too.  Try our lamb economy pack for an inexpensive selection of mince, diced and steaks - all freshly produced and ready-to-cook or freeze.

From July to December our Lamb is all 'New Season Lamb;  After December and for the following 18 months the Lamb becomes Hoggett (or Hoggitt) Lamb with a naturally enriched flavour.  

After 24 months is when lamb becomes mutton (see our Mutton Section).