Why you should buy grass-fed beef:

• Our British organic beef comes from free-range farms using sustainable farming methods. This makes them more environmentally friendly than grain-fed varieties, therefore buying grass-fed beef is a great way to reduce your carbon footprint.

• We also use Aberdeen Angus as our core breeding stock which adds to the excellent flavour with an even distribution of intra-muscular fat.

How We Work

Our cattle graze our semi-upland coastal pastures throughout the year, with the exception of over winter where calving cows and young cattle are sheltered in straw-bedded open barns. Winter-housed cattle are fed our naturally fermented grass harvested during the summer to create dry silage. Carcasses are aged for four weeks to make the most of the flavour imparted by the grass-rearing and breeding.

Some 95% of our livestock are born and reared on the farm. Cooperatively, we work with a small network of other organic meat and Pasture-For-Life farmers who provide the remainder of our stock.

Our Range

Perfect for your next BBQ or when you are rustling up some beef burgers, you can choose from a variety of our quality grass-fed meat products, including:

• Beef sirloin steaks

• Beef rump steaks

• Beef shin

• Beef mince

• Beef fillet steak

• Beef brisket

• Beef rib-eye steak