Organic Meat Cuts & Joints

Peelham  can supply you with every meat cut and joint from our own farmed grass fed organic beef, grass fed organic veal, grass fed organic lamb, grass fed organic mutton and free range organic pork.   Enjoy a traditional family Sunday roast, a week end sizzling steak for two or a mid week delicious slow cooked stew after a hard days work from one of our selection of organic free range meat cuts and joints.  Why not select one of our organic meat boxes for a regular supply ? All delivered directly to your door straight from our farm fresh, chilled and ready to cook or freeze.

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    Organic Lamb Leg Steaks
    £5.17
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    Organic Lamb Rolled Shoulder
    £36.63
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    Organic Lamb Shoulder on the bone
    £30.21
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    Organic Lamb Leg on the bone
    £38.65
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    Organic Lamb Diced
    £4.44
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    Organic Lamb Minced
    £4.30
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    Organic Lamb Bones
    £6.77
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    Organic Lamb Kidneys
    £1.33
    Out of stock
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    Organic Lamb Heart
    £3.86
    Out of stock
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    Organic Lamb Liver
    £2.22
    Out of stock
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    Organic Lamb Shanks
    £8.76
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    Organic Mutton Leg boned and rolled
    £26.57
    Out of stock
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    Organic Mutton Racks
    £21.70
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    Organic Mutton Loin Noisettes
    £6.10
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    Organic Mutton Loin chops
    £8.48
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    Organic Mutton Rolled Shoulder
    £19.56
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    Organic Mutton Shoulder on the Bone
    £18.70
    Out of stock
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    Organic Mutton Diced
    £6.21
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    Organic Mutton Minced
    £5.57
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    Organic Ruby Veal Sirloin (on the bone)
    £68.08
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    Organic Ruby Veal Fillet Joint
    £71.47
    Out of stock
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    Organic Ruby Veal Sirloin Joint
    £56.18
    Out of stock
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    Organic Ruby Veal Fillet Steak
    £12.76
    Out of stock
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    Organic Ruby Veal Sirloin Steak
    £10.52
    Out of stock
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    Organic Ruby Veal Silverside Escalopes
    £9.19
    Out of stock
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    Organic Ruby Veal Topside Escalopes
    £9.86
    Out of stock
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    Organic Ruby Veal Mince
    £3.57
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    Organic Ruby Veal Olives
    £7.97
    Out of stock
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    Organic Ruby Veal Diced Shoulder
    £4.81
    Out of stock
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