Organic Lamb Leg boned and rolled

Availability: Out of stock

Our boned and rolled lamb leg is grass fed, grass reared and grass fattened and you can certainly taste it in the flavour. Our lamb leg joint is good value for money and is bred from Peelham's British Lleyn sheep. It's available as Hoggett in January and July and available as New Season Lamb from late June. 

Weight: 1500.0000g
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