We make our organic gluten free haggis using the traditional recipe of lambs offal (heart, liver, kidneys) with some beef offal, mutton flank, fresh onions and guaranteed gluten-free oatmeal from the Montgarrie Mill, Aberdeenshire. This is a high quality, monitored, single-source oatmeal from the one farm near Laurencekirk.
Our gluten free haggis offers those who either cant or who would prefer not to risk any gluten in their diet, a chance to savour the haggis experience !
COOKING YOUR HAGGIS: Wrap in silver foil, bring to the boil and simmer gently for 45 minutes. Set your haggis 'free' by opening the casing down the middle and spooning onto plates served with mashed potatoes and neeps (swede or turnip) and with a whiskey butter sauce. Gently melt your butter and add whiskey to taste !