Organic Gluten-free Haggis

Availability: In stock

OH NO .... they've all escaped ... !

Sorry - out of stock for Burns Night.  We'll be making more once we've more of our offal and mutton flank stocked up !  Maybe organise a late Burns celebration - He wouldnt mind so long as you fully recite the full eight verses of his 'Ode to a Haggis':

Fair fa' your honest, sonsie face, 
Great chieftain o the puddin'-race!
Aboon them a' ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy o' a grace
As lang's my arm ... etc 

And NOT the translation:

(Good luck to you and your honest, plump face,
Great chieftain of the sausage race!
Above them all you take your place,
Stomach, tripe, or intestines:
Well are you worthy of a grace
As long as my arm....)

We make our organic gluten free haggis using the traditional recipe of lamb and mutton offal (heart, liver, kidneys) with some beef offal, mutton flank, fresh onions and guaranteed gluten-free oatmeal from the Montgarrie Mill, Aberdeenshire. This is a high quality, certified, monitored, single-source oatmeal from the one farm near Laurencekirk.

Our gluten free haggis offers those who either cant or who would prefer not to risk any gluten in their diet, a chance to savour the haggis experience !  

COOKING YOUR HAGGIS: Wrap in silver foil or butter paper: Either roast 50mins at 180dC OR  boil and simmer very gently for 45 minutes.  Simmering results in a moister haggis

Set your haggis 'free' by opening the casing down the middle and spooning onto plates served with mashed potatoes and neeps (swede or turnip) and with a whiskey butter sauce.  Gently melt your butter and add whiskey to taste !

PS.  Organic Gluten-free Haggis are especially energertic !

Weight: 0.3500g
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