Peelham organic dry-cured gammon is rich in flavour, deep in colour and with a soft creamy fat from its free-ranging pigs. Peeham organic gammon is slow grown, slow matured and slow dry-cured and free-from flavour enhancers. colourants and cure-adjuvants.
We use a mild cure so pre-soaking should not be necessarry.
Weight:
1.0000kg
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