Organic Gammon Joint - Dry-cured

Availability: In stock

Peelham organic dry-cured gammon is rich in flavour, deep in colour and with a soft creamy fat from its free-ranging pigs. Peeham organic gammon is slow grown, slow matured and slow dry-cured and free-from flavour enhancers. colourants and cure-adjuvants.

We use a mild cure so pre-soaking should not be necessarry.

Weight: 1.0000kg
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