The Peelham Organic Large Festive Feast Hamper for 6- 8 with Organic Charcuterie will provide upto two meals and includes (included below order deadlines and coooking your Peelham Gammon and Spiced Beef)
1 x Organic Gammon (dry-cured, boned, rolled) 3.0kg, 1 x Organic Spiced Beef 2kg, ap 20 x Organic Pork sage Kilties GF(Pigs in Blankets) 600g, Organic Pork & Sage GF Sausage Meat 500g, ap 20 Organic Plain pork GF Chipolatas 900g, ap 20 Chorizo GF Sausages 600g, ap 14 slices Organic Back Bacon 600g, ap 12 slices Organic Dry-cured Streaky Bacon 300g, 1 x Organic Salami, 2 x Organic Chorizo, 1 x pk 50g Air-dried Lonza (fine sliced)
These delicious products for your sumptious Christmas Feast come from organic free-range, high welfare pigs and our pasture-for-life beef.
CHRISTMAS LAST ORDER, DELIVERY & COLLECTION DATES:
Midday Sunday 13th December for all orders: Couriered delivery to your door on Friday 18th; Collection from the farm by 2.00pm Tuesday 22nd December; Or Collection at the following FARMERS MARKETS;
Saturday 19th December: Kelso and Leith Markets and Glasgow (Mansfield Park)
Sunday 20th December: Stockbridge Market
Products are sent fresh and chilled. Please dont forget to refrigerate/freeze your products as soon as you receive them. Dont delay getting your order to us.
Please CONTACT US if you have any queries.
Cooking your Peelham Gammon: The gammon does not require pre-soaking. Submerge your gammon in cold water with seasonings (8 x garlic cloves, Teaspoon of whole pepper corns, fist full of celery leaves, 2 x bay leaves) and bring slowly to a simmering boil. Continue to simmer gently for 2hrs. Remove and cool the gammon before removing the outer skin with a knife leaving a generous layer of fat. Push whole whole cloves into the fat and roast in a hot oven for 30 minutes before serving. Dont forget to use that delcious stock for your Boxing Day soup!
Cooking your Peelham Spiced Beef: Simmer your spiced beef slowly having submerged it in cold water and brought it gently to the boil for 1 hr. It does not need seasoning. Keep the stock to add to that fantastic Boxing Day soup !