Organic Festive Feast (Small) for 2-4 people (gluten free)

The Peelham Organic Small Festive Feast Hamper will provide upto two meals for  2-4 people and includes:                                      1 x Organic Gammon (dry-cured, boned, rolled) 1.0kg,  1 x Organic Spiced Beef 1kg,  10 -12 x Organic pork sage Kilties (Pigs in Blankets) 300g,   Organic Pork & Sage Sausage Meat 500g,   10 -12 Organic pork Chipolatas 600g, 7-8 slices Organic Back Bacon 400g, 5-6 slices Organic Dry-cured Streaky Bacon 150g, 1 x Organic Chorizo

CHRISTMAS LAST ORDER, DELIVERY & COLLECTION DATES: 

Midday Sunday 13th December for all orders: Couriered delivery to your door on Friday 18th; Collection from the farm by 2.00pm Tuesday 22nd December; Or Collection at the following FARMERS MARKETS;

Saturday 19th December: Kelso and Leith Markets and Glasgow (Mansfield Park)

Sunday 20th December: Stockbridge Market

Products are sent fresh and chilled.  Please dont forget to refrigerate/freeze your products as soon as you receive them. Dont delay getting your order to us. 

Please CONTACT US if you have any queries.

Cooking your Peelham Gammon:  The gammon does not require pre-soaking.  Submerge your gammon in cold water with seasonings (8 x garlic cloves, Teaspoon of whole pepper corns, fist full of celery leaves, 2 x bay leaves) and bring slowly to a simmering boil.  Continue to simmer gently for 2hrs.  Remove and cool the gammon before removing the outer skin with a knife leaving a generous layer of fat.  Push whole whole cloves into the fat and roast in a hot oven for 30 minutes before serving.  Dont forget to use that delcious stock for your Boxing Day soup!

Cooking your Peelham Spiced Beef:  Simmer your spiced beef slowly having submerged it in cold water and brought it gently to the boil for 1 hr.  It does not need seasoning.  Keep the stock to add to that fantastic Boxing Day soup !