The Peelham Organic Festive Feast Hamper will provide upto two meals for 2-4 people and includes:
1 x Organic pork boned rolled & scored 1.5kg, 1 x Organic Spiced Beef 1kg, 10 -12 x Organic pork sage Kilties (Pigs in Blankets) 300g, Organic Pork & Sage Sausage Meat 500g, 10 -12 Organic pork Chipolatas 300g, 7-8 slices Organic Back Bacon 200g, 5-6 slices Organic Dry-cured Streaky Bacon 150g, 1 x Organic Chorizo
Cooking your Peelham Gammon: The gammon does not require pre-soaking. Submerge your gammon in cold water with seasonings (4 x garlic cloves, Teaspoon of whole pepper corns, fist full of celery leaves, 2 x bay leaves) and bring slowly to a simmering boil. Continue to simmer gently for 40 - 50 minutes. Remove and cool the gammon before removing the outer skin with a knife leaving a generous layer of fat. Push whole whole cloves into the fat and roast in a hot oven for 20 minutes before serving. Dont forget to use that delcious stock for your Boxing Day soup!
Cooking your Peelham Spiced Beef: Simmer your spiced beef slowly having submerged it in cold water and brought it gently to the boil for 50-60 minutes. It does not need seasoning. Keep the stock to add to that fantastic Boxing Day soup !
LAST ORDER DEADLINES: Midnight Saturday 14th December for all orders: Couriered delivery to your door on Wednesday 18th or Thursday 19th December; Collection from the farm by 2.00pm Friday 20th December; Or Collection at the following FARMERS MARKETS;
Saturday 21st December: Kelso and Leith Markets and Glasgow (Mansfield Park)
Sunday 22nd December: Stockbridge Market
Products are sent fresh and chilled. Please dont forget to refrigerate/freeze your products as soon as you receive them. Dont delay getting your order to us.
Please CONTACT US if you have any queries.
SAVE DISAPPOINTMENT - ORDER EARLY AND HAVE A VERY HAPPY CHRISTMAS FROM ALL OF US AT PEELHAM !
All these delicious products for your Christmas Feast come from our own free-range, rare-breed and rare-breed cross pigs foraging freely here at Peelham and our own grass-reared beef. Our gammon and bacon are mildly dry cured by hand. Our spiced beef is salted and spiced by hand. Our sausages and sausage meat are made the traditional way by-hand and in natural casings. Our Chorizo is cured by us and naturally fermented. It is packed full of smoked pimento and complex flavours and great for starters (and to add some smokey fiery flavour to your boxing day soup !). Our gammons have a generous amount of fat which makes them moist and deeply flavoursome. Our beef is grass fed, matured slowly and dry-aged for 3-4 weeks. We used a mild spice for the spiced beef which complements its delicous flavour. Christmas deserves a festive celebration With Peelham Organic produce.