The Peelham Organic Small Festive Feast Hamper will provide upto two meals for 2-4 people and includes: 1 x Organic Gammon (dry-cured, boned, rolled) 1.0kg, 1 x Organic Spiced Beef 1kg, 10 -12 x Organic pork sage Kilties (Pigs in Blankets) 300g, Organic Pork & Sage Sausage Meat 500g, 10 -12 Organic pork Chipolatas 600g, 7-8 slices Organic Back Bacon 400g, 5-6 slices Organic Dry-cured Streaky Bacon 150g, 1 x Organic Chorizo
CHRISTMAS LAST ORDER, DELIVERY & COLLECTION DATES:
LAST ORDER Midday Sunday 12th December for all orders.
Couriered delivery to your door on Wednesday 22nd or Thursday 23rd (Edinburgh only).
Collection from the farm by 2.00pm Wednesday 22nd December;
Or Collection at the following FARMERS MARKETS;
Saturday 18th December: Kelso and Leith Markets
Sunday 19th December: Stockbridge Market.
Thursday 23rd December: Glasgow Market (Mansfield Park)
Products are sent fresh and chilled. Please dont forget to refrigerate/freeze your products as soon as you receive them. Dont delay getting your order to us.
Please CONTACT US if you have any queries.
Cooking your Peelham Gammon: The gammon does not require pre-soaking. Submerge your gammon in cold water with seasonings (8 x garlic cloves, Teaspoon of whole pepper corns, fist full of celery leaves, 2 x bay leaves) and bring slowly to a simmering boil. Continue to simmer gently for 2hrs. Remove and cool the gammon before removing the outer skin with a knife leaving a generous layer of fat. Push whole whole cloves into the fat and roast in a hot oven for 30 minutes before serving. Dont forget to use that delcious stock for your Boxing Day soup!
Cooking your Peelham Spiced Beef: Simmer your spiced beef slowly having submerged it in cold water and brought it gently to the boil for 1 hr. It does not need seasoning. Keep the stock to add to that fantastic Boxing Day soup !