Organic Economy Christmas for Two (Gluten free)

The Peelham Organic Economy Box for Two includes:

1 x Organic pork leg boned rolled & scored 1.5kg,   8-10 x Organic pork sage Kilties (Pigs in Blankets) 300g,   Organic plain pork Sausage Meat GF 300g,   Organic Dry-cured Streaky Bacon aprox 6 slices 300g

All these delicious products for two come from our own free-range, rare-breed and rare-breed cross pigs  foraging freely here at Peelham. Our gammon and bacon are mildly dry cured by hand.  Our sausages and sausage meat are made the traditional way by-hand and in natural casings. Christmas deserves a festive celebration.

Cooking your Peelham Gammon:  The gammon does not require pre-soaking.  Submerge your gammon in cold water with seasonings (8 x garlic cloves, Teaspoon of whole pepper corns, fist full of celery leaves, 2 x bay leaves) and bring slowly to a simmering boil.  Continue to simmer gently for 2hrs.  Remove and cool the gammon before removing the outer skin with a knife leaving a generous layer of fat.  Push whole whole cloves into the fat and roast in a hot oven for 30 minutes before serving.  Dont forget to use that delcious stock for your Boxing Day soup!

LAST ORDER DEADLINES:  Midnight Saturday 14th December for all orders: Couriered delivery to your door on Wednesday 18th or Thursday 19th December; Collection from the farm by 2.00pm Friday 20th December; Or Collection at the following FARMERS MARKETS;

Saturday 21st December: Kelso and Leith Markets and Glasgow (Mansfield Park)

Sunday 22nd December: Stockbridge Market

Products are sent fresh and chilled.  Please dont forget to refrigerate/freeze your products as soon as you receive them. Dont delay getting your order to us. 

Please CONTACT US if you have any queries.

SAVE DISAPPOINTMENT - ORDER EARLY AND HAVE A VERY HAPPY CHRISTMAS FROM ALL OF US AT PEELHAM !