The Peelham Organic Economy Box for Two includes:
1 x Organic pork leg boned rolled & scored 1.5kg, 8-10 x Organic pork sage Kilties (Pigs in Blankets) 300g, Organic plain pork Sausage Meat GF 300g, Organic Dry-cured Streaky Bacon aprox 6 slices 300g
All these delicious products for two come from our own free-range, rare-breed and rare-breed cross pigs foraging freely here at Peelham. Our gammon and bacon are mildly dry cured by hand. Our sausages and sausage meat are made the traditional way by-hand and in natural casings. Christmas deserves a festive celebration.
Cooking your Peelham Gammon: The gammon does not require pre-soaking. Submerge your gammon in cold water with seasonings (8 x garlic cloves, Teaspoon of whole pepper corns, fist full of celery leaves, 2 x bay leaves) and bring slowly to a simmering boil. Continue to simmer gently for 2hrs. Remove and cool the gammon before removing the outer skin with a knife leaving a generous layer of fat. Push whole whole cloves into the fat and roast in a hot oven for 30 minutes before serving. Dont forget to use that delcious stock for your Boxing Day soup!
LAST ORDER DEADLINES: Midnight Saturday 14th December for all orders: Couriered delivery to your door on Wednesday 18th or Thursday 19th December; Collection from the farm by 2.00pm Friday 20th December; Or Collection at the following FARMERS MARKETS;
Saturday 21st December: Kelso and Leith Markets and Glasgow (Mansfield Park)
Sunday 22nd December: Stockbridge Market
Products are sent fresh and chilled. Please dont forget to refrigerate/freeze your products as soon as you receive them. Dont delay getting your order to us.
Please CONTACT US if you have any queries.
SAVE DISAPPOINTMENT - ORDER EARLY AND HAVE A VERY HAPPY CHRISTMAS FROM ALL OF US AT PEELHAM !