Organic Christmas

Organic Christmas

These delicious products for your sumptious Christmas Feast come from  organic free-range, high welfare pigs and our pasture-for-life beef and lamb.

CHRISTMAS LAST ORDER, DELIVERY & COLLECTION DATES: 

Midday Sunday 13th December for all orders: Couriered delivery to your door on Friday 18th; Collection from the farm by 2.00pm Tuesday 22nd December; Or Collection at the following FARMERS MARKETS;

Saturday 19th December: Kelso and Leith Markets and Glasgow (Mansfield Park)

Sunday 20th December: Stockbridge Market

Products are sent fresh and chilled.  Please dont forget to refrigerate/freeze your products as soon as you receive them. Dont delay getting your order to us. 

Please CONTACT US if you have any queries.

Cooking your Peelham Gammon:  The gammon does not require pre-soaking.  Submerge your gammon in cold water with seasonings (8 x garlic cloves, Teaspoon of whole pepper corns, fist full of celery leaves, 2 x bay leaves) and bring slowly to a simmering boil.  Continue to simmer gently for 2hrs.  Remove and cool the gammon before removing the outer skin with a knife leaving a generous layer of fat.  Push whole whole cloves into the fat and roast in a hot oven for 30 minutes before serving.  Dont forget to use that delcious stock for your Boxing Day soup!

Cooking your Peelham Spiced Beef:  Simmer your spiced beef slowly having submerged it in cold water and brought it gently to the boil for 1 hr.  It does not need seasoning.  Keep the stock to add to that fantastic Boxing Day soup ! 

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    Organic Smoked Gammon Joint
    £41.20
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    Organic Gammon Joint
    £36.05
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    Organic Beef Rib Joint on the bone
    £45.90
    Out of stock
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    Organic Christmas Trimmings (gluten free)
    £35.00
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