Organic Christmas Hamper for Two (gluten free)

Availability: Out of stock

The Peelham Organic Gluten free Christmas Hamper with Organic Charcuterie  for two will provide upto two meals and includes:                   

1 x Organic Gammon (dry-cured, boned and rolled) 1.0kg,  Organic Spiced Beef 1kg,  Organic gluten free Pork & Sage Sausage Meat 500g,   ap 20 Organic Gluten-free Pork Chipolatas 600g,   ap 14 slices Organic Back Bacon 600g,  ap 12  slices Organic Dry-cured Streaky Bacon 300g, 1 x Organic Salami, 2 x Organic Chorizo,  

These delicious products for your sumptious Christmas Feast come from organic free-range, high welfare pigs and our pasture-for-life beef. 


Midday Sunday 13th December for all orders: Couriered delivery to your door on Friday 18th; Collection from the farm by 2.00pm Tuesday 22nd December; Or Collection at the following FARMERS MARKETS;

Saturday 19th December: Kelso and Leith Markets and Glasgow (Mansfield Park)

Sunday 20th December: Stockbridge Market

Products are sent fresh and chilled.  Please dont forget to refrigerate/freeze your products as soon as you receive them. Dont delay getting your order to us. 

Please CONTACT US if you have any queries.

Cooking your Peelham Gammon:  The gammon does not require pre-soaking.  Submerge your gammon in cold water with seasonings (8 x garlic cloves, Teaspoon of whole pepper corns, fist full of celery leaves, 2 x bay leaves) and bring slowly to a simmering boil.  Continue to simmer gently for 2hrs.  Remove and cool the gammon before removing the outer skin with a knife leaving a generous layer of fat.  Push whole whole cloves into the fat and roast in a hot oven for 30 minutes before serving.  Dont forget to use that delcious stock for your Boxing Day soup!

Cooking your Peelham Spiced Beef:  Simmer your spiced beef slowly having submerged it in cold water and brought it gently to the boil for 1 hr.  It does not need seasoning.  Keep the stock to add to that fantastic Boxing Day soup ! 

Weight: 0.0000kg
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