OH NO .... they've all escaped ... !
Sorry - out of stock for Burns Night. We'll be making more once we've more of our offal and mutton flank stocked up ! Maybe organise a late Burns celebration - He wouldnt mind so long as you fully recite the full eight verses of his 'Ode to a Haggis':
Fair fa' your honest, sonsie face,
Great chieftain o the puddin'-race!
Aboon them a' ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy o' a grace
As lang's my arm ... etc
And NOT the translation:
(Good luck to you and your honest, plump face,
Great chieftain of the sausage race!
Above them all you take your place,
Stomach, tripe, or intestines:
Well are you worthy of a grace
As long as my arm....)
Peelhams organic gluten free Chieftain Haggis is 1.25kg in a natural beef stomach casing.
We make our organic gluten free haggis using a traditional recipe of lambs offal with some beef offal, mutton flank, fresh onions and guaranteed gluten-free oatmeal from the Montgarrie Mill, Aberdeenshire. This is a high quality, monitored, single-source oatmeal from the one farm near Laurencekirk.
Our gluten free haggis offers those who either cant or who would prefer not to risk any gluten in their diet, a chance to savour the haggis experience !
COOKING YOUR CHIEFTAIN HAGGIS: Wrap in silver foil or butter papers: Either simmer very gently for 1.5hrs OR roast gently for 2 hrs at 180dC. Simmering results in a moister haggis.
Set your haggis 'free' by opening the casing down the middle and spooning onto plates served with mashed potatoes and neeps (swede or turnip) and with a whiskey butter sauce. Gently melt your butter and add whiskey to taste !