Another slow pot-roast favorite of ours from our organic pasture-for-life Aberdeen Angus herd here at Peelham.
We choose to do this as a rolled joint to give you the best value after the long slow and low pot-roast that this lovely piece of meat needs. Its from the hard working muscles of the fore shank and full of connective tissue which can be tough if not slow cooked. Your patience will be rewarded with a delicous comforting gelatinous roast and gravy - full of healthy collagen too ! If you have a large enough pot throw in a few peeled and quartered spuds for the last hour !