Bone broth is an excellent source of nutrition and you will get the most out of our organic, grain-free beef bones from our Aberdeen Angus cattle which are Pasture-for-Life & Organically certified. We cut them by-hand into ap 4" pieces to fit into most medium sized stock pots. Your bone pack will include a selection of beef bones including marrow bones.
Please be aware these have been frozen by us to manage quantities. They will come to you thawed and ready-to-cook.
HOW TO MAKE BONE BROTH:
Add 1.5l of water to each 1.0kg of bones. You can also add a half-cup of organic apple cider vinegar which helps to release minerals and trace elements from the bone. Gently simmer the bones for 24 - 36 hours to create a highly nutritious soup base. Once boiled cool them and remove all the marrow, meat and cartiledge from the bones and include these into your stock. Refrigerate your stock to form a delicious jelly. You can roast the bones before you simmer them for a nuttier flavour. When your stock has solidified there will be a layer of fat from the marrow at the top. Do not discard this as it is highly nutritious. Include in your stock or use it as dripping and for frying. For a really nutritious stock add a couple of our free range Pork Trotters
Our bones come in either 1.0kg or 2.0kg bags.
Please note that our carriage charge covers total weights upto and including 20kgs. Any order that exceeds this will incur the current weight surcharge.