Organic Air-dried Pork Lardons

Salted and air-dried Lardons from our organic free-ranging pork are the real deal ! They are cubed from our Pancetta, Lonza and Coppa and are ready-to-eat as a snack or they fry beautifully producing the best pork fat !  

Traditionally they are used to make Carbonara: Fry the lardons and mix into any cooked steaming pasta with a beaten egg and cheese (and dont forget the fat !). Yes its that easy !  Remember to use a little olive oil when you are cooking your pasta !

You can get your lardons in either 50g or 80g packs.