Courses

Please contact us for available dates if the dates listed are marked as fully booked or they are not suitable.

Make this THE unique gift ........

Take part in a craft butchey course on our organic farm, in our organic butchery and enjoy an organic farm kitchen lunch.  In a focussed hands-on butchery course with one of Peelham's craft butchers learn how to cut-down a whole lamb and a whole pig.  We have a maximum of 5 on each of our courses which gives each attendee dedicated time  to recognise and cut the different joints, make sausages and learn about dry-curing and air-drying.  Do all of this with fellow foodies and join-in the chat about food and farming with them and us.

Please note that we need to have a minimum of 3 on each course.  In the event that we dont achieve this number on any of our courses we offer alternative dates or provide a full refund.

Any product purchase including a course booking is an acceptance of our Terms and Conditions.  Please ensure that you read them.  Access them here

Dates:

  • 18th January - 1 place left
  • 15th February - 3 places left
  • 21st March - 5 places left

If you would like to be added to our waiting list for these courses please let us know here

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    Craft Butchery Course
    £195.00
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