Please contact us for available dates if the dates listed are marked as fully booked or they are not suitable.
Make this THE unique gift ........
Take part in a craft butchey course on our organic farm, in our organic butchery and enjoy an organic farm kitchen lunch. In a focussed hands-on butchery course with one of Peelham's craft butchers learn how to cut-down a whole lamb and a whole pig. We have a maximum of 5 on each of our courses which gives each attendee dedicated time to recognise and cut the different joints, make sausages and learn about dry-curing and air-drying (and you take home what you have made ap £40.00 worth of meat all in the course price !). Do all of this with fellow foodies and join-in the chat about food and farming with them and us.
Please note that we need to have a minimum of 3 on each course. In the event that we dont achieve this number on any of our courses we offer alternative dates or provide a full refund.
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If you would like to be added to our waiting list for these courses please let us know email@example.com