FARM EVENTS AND BUTCHERY COURSES:
Bookings are open for our 2021 courses.
In response to the ever-changing Covid19 regulations and the predicted 'winter wave' of infections we wont be holding any further courses in 2020. We expect to start again in the Spring (April) pending regulations at the time.
Make this THE unique gift ........ If you would like a gift voucher please let us know in the comments box at check-out with Name, Date and Message (alternatively email if easier). Vouchers are valid for 18months from date of purchase.
Take part in a craft butchery course on our organic farm, in our organic butchery and enjoy an organic farm lunch. In a focussed hands-on butchery course with one of Peelham's craft butchers learn how to cut-down a whole lamb and a whole pig. We have a maximum of 5 on each of our courses which gives each attendee dedicated time to recognise and cut the different joints, make sausages and learn about dry-curing and air-drying (and you take home what you have made ap £30.00 worth of meat all in the course price !). Do all of this with fellow foodies and join-in the chat about food and farming with them and us.
Please note that we need to have a minimum of 3 on each course. In the event that we dont achieve this number on any of our courses we offer alternative dates or provide a full refund. Courses take place on Saturdays during most months with the exception of November and December.
Any product purchase including a course booking is an acceptance of our Terms and Conditions. Please ensure that you read them. Access them here
Book your Butchery Course for 2021 by clicking onto 'Craft Butchery Course' below: