Onto the Farm

Over the last 30 years, the original 20 acres has grown to its current 650 acres.Located close to the Berwickshire Coast in the southern Scottish Borders with exquisite panoramic views of the Tweed Valley, Cheviot Hills, Lammermuirs and the North Sea, and on it we organically farm free-range, cattle, pigs and sheep. The farm is organic and pasture-for-life certified. Angus is now the principal farming manager with support particularly with our free-ranging pigs from dad Chris (principal manager of finances) and mum (especially in emergencies), Denise (principal manger of food and marketing).