Beef

  1. Why Don't We Eat Grass? An optimistic journey of transformation.

    Why Don't We Eat Grass? An optimistic journey of transformation.
    Why we don't eat grass? An optimistic journey of transformation We don't eat it and can't eat it even though there is a lot of it around. It's not poisonous and doesn't even taste that bad! But Cattle and sheep and other 'ruminants' can. Let's look at evolution. Understanding evolution guides us to farm and eat for a better environment. Herbivores...
  2. What makes the perfect sausage?

    Are you happy to buy supermarket sausages when you fill your trolley with the weekly shop? They might taste okay to you but you really have to try butcher’s grade organic sausages to realise what you have been missing all of these years. Take our word for it, there’s no comparison between freshly made sausages and ‘pre-mix’ brands that you...
  3. Why Grass Fed Meat is Best

    Still shopping at a supermarket for your weekly cuts of meat? That’s a shame when you have the delights of organic, grass-fed meat at your fingertips. Peelham Farm Organic supplies succulent cuts of grass-fed meat straight to the public, if you haven’t tasted it before, try a sizzling cut of organically reared produce for a change, we think you’ll become...

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