Denise Walton

Peelham is a family run organic and pasture-for-life certified farm in Southern Scotland. It has its own farm butchery and charcuterie facility and sells online. Agroecological and regenerative management is the basis of the farming and meat production ethos at Peelham.

  1. Why Don't We Eat Grass? An optimistic journey of transformation.

    Why Don't We Eat Grass? An optimistic journey of transformation.
    Why we don't eat grass? An optimistic journey of transformation We don't eat it and can't eat it even though there is a lot of it around. It's not poisonous and doesn't even taste that bad! But Cattle and sheep and other 'ruminants' can. Let's look at evolution. Understanding evolution guides us to farm and eat for a better environment. Herbivores...

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