peelham_admin

  1. The Slow Food Movement

    Slow Food is a global, grassroots organisation that was founded in Italy in the late 1980s by Carlo Petrini and a group of activists. Their aim was to defend regional traditions, gastronomic pleasure, good food, and a slow pace of life. Several decades later and the Slow Food Movement has evolved in order to embrace a comprehensive approach to food...
  2. Why Shop at a Farmer’s Market

    If you’ve never been to a farmers market before you really should give one a try. They’re hustling, bustling places full of cheery people and eagle-eyed bargain hunters trying to get a great deal on fresh produce. We love farmers markets at Peelham (obviously) and we want to spread our passion about stalls that sell fresh, organic goods. These are...
  3. Peelham featured on Channel Four

    See us, our farm and our organic lamb on Channel 4s ‘The Food Chain’ 8.30pm Monday 18th April http://www.channel4.com/tv-guide/2016/04/18. AND …. treat yourself to our grass-reared and fattened lamb http://www.peelham.co.uk/organic-meat-beef-lamb-veal-mutton-free-range-pork/organic-lamb Peelham Organic Grass reared Shoulder of Lamb on the bone!
  4. Organic conscience-free Xmas

    Organic produce has been in our supermarkets for a number of years now, but how much do we really understand about organic food? Has the term just become a buzzword used to encourage consumers to part with their money, or is organic food really far superior to non-organic food? In order to understand the benefits that may be offered by...
  5. Organic steak recipes with a twist

    Our organic steaks all come from our organic grassland farm in Berwickshire where all our livestock are free-ranging. The steaks are prepared by our expert butchers on the day of order. All of our beef steaks taste great in a variety of dishes due to their excellent marbling so, this month we’ve curated some of our favourite Peelham Farm recipes...
  6. Organic meat is more nutritious

    Ground-breaking new study reveals that organic meat and dairy are more nutritious than non-organic What we have all known intuitively has been demonstrated by the largest sysematic review of peer-reviewed research of its kind. Published today 16 February 2016, in the British Journal of Nutrition shows organic milk and dairy products and meat contain around 50% more beneficial omega-3 fatty...
  7. Organic Farming in the UK

    The organic industry in France has grown 2 fold in the last 5 years. However the amount of organically managed land in the UK has fallen. Only 3.5% of agricultural land in the UK is organic. On the flip side 2014 has shown an increase in sales of organic food here but this is the first increase in 4 years...
  8. Kelso Show

    Find us in the Food Hall at this terrific Regional Agricultural Show with other local producers. We are here on both Friday 29th and Saturday 30th July. Treat yourself to some of our award winning organic charcuterie and salamis or our gluten-free sausages and burgers. If you prefer not to carry fresh meat around the show we can keep it...
  9. Juniper Mutton at the World Expo

    PEELHAMS AIR DRIED SMOKED JUNIPER MUTTON IS ONE OF THE EXHIBITS BEING DEMONSTRATED STARTING TODAY AT SCOTLAND AT WORLD EXPO MILAN 2015 We are very proud that our Air-dried Smoked Juniper Mutton was selected with other Scottish artisan food products to make the journey to the World Expo in Milan which starts today (10th September). Described by Judges as “Rich...
  10. How to prepare a great organic lamb stew

    All of Peelham’s organic meat comes from its free-range stock, and is prepared traditionally by our craft butchers here on Peelham Farm. Meat from our free-ranging livestock tastes great in stew. Lamb in particular has the benefit of being a very versatile ingredient, whether its diced, minced, lamb rack or lamb shank. So, this month with our New Season lamb...

Items 11 to 20 of 41 total