Craft Butchery Course

CODE: WHBC

Working With Danny McLeod, Peelham’s Craft Butcher, in our on-site butchery you will:

Break-down a whole pig & lamb and learn the different cuts
Dry-cure gammon and bacon
Make sausages and burgers
Have an introduction to making prosciutto crudo and salamis
Experience hands-on the workings of our on-farm butchery

With Denise and Chris Walton you will:

Have a brief introduction to the relationship between animal husbandry, eating quality and environmental management

Courses are limited to 6-8 participants

Price includes: Refreshments, Lunch and a Meaty Party Bag of sausages and burgers to take home

For more information click here to contact us.

Please note, this course is also available to professional chef's and private groups, please contact us to discuss

Price: £100.00

In stock

Choose a date:

Saturday 31st March 2012
Saturday 12th May 2012
Saturday 18th August 2012
Saturday 12th January 2013

Please, select one

Buy for a friend ():

To buy for a friend, enter their name here

Quantity:

Add to wish list

Reviews
Send to friend

Tuesday, February 14, 2012, 14:28

"Very enjoyable & interesting day with a good group and great lunch"

– J MacLeod

Thursday, February 9, 2012, 09:42

"I had a great day thank you. Particularly enjoyed the hands on times and the sausage making. Appreciated the relaxed approach and the great home-made lunch."

– Kirsten

Tuesday, February 7, 2012, 13:17

"Thoroughly enjoyable course, learned a lot of usefull tips. Will wear thermals next time. Sausage making great fun. Look forward to Charcuterie Couse when next run."

– Irene Paterson

Craft Butchery Course

New post

Categories