Organic Rare-breed Smoked Gammon steaks

CODE: GMNSTK

Our smoked leg gammon steaks from our rare-breed pigs (mostly Tamworth and some Berkshire), are dry-cured by hand piece-by-piece in our on-farm butchery for 14 days, before being naturally smoked over oak.

This produces a delicious mildly cured and smoked steak.

Best fried slowly with frequent turning !

Deglaze the pan with apple juice or pineapple juice to pour over your steak !

Single generous serving

Weight 300g

Quantity: