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Organic Ham Hock

Organic Rare-breed Hock

CODE: HOCK


Our cured pork hocks from our rare-breed pigs (mostly Tamworth and some Berkshire), are dry-cured by hand piece-by-piece in our on-farm butchery for 14 days, to produce a delicious mildly cured joint. Best boiled or baked in butter !

Single generous serving

Weight 400g

Price: £3.14

In stock

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