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CODE: SMGMNSTK
Our leg gammon steaks from our rare-breed pigs (mostly Tamworth and some Berkshire), is dry-cured by hand piece-by-piece in our on-farm butchery for 14 days, to produce a delicious mildly cured joint.
Best fried slowly with frequent turning !
Deglaze the pan with apple juice or pineapple juice to pour over your steak !
Single generous serving
Weight 300g
Price: £5.14
"The gammon steaks we bought from you at Kelso Farmers Market were delicious!"
– V Key
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