Reared slowly outside and fed on home-grown barley and beans, guaranteed free of gmos, growth promoters and antibiotics.

In addition to our delicious Tamworth Hams we also produce Toulouse and Cumberland sausages, rashers, salamis and all the cuts of fresh pork. We make herb mustards to go with our pork and lamb!

Try a freezer-pack for good value. We also do lamb cuts and packs. Scottish Quality Assured.

Read our Meat Manifesto in the 'farming philosophy' section to find out more about the quality of our meat.

Product Outlets:

Meat available from Edinburgh Farmers Market (First Saturday of every month)

Kelso Farmers Market (Fourth Saturday of Every Month)

Berwick Upon Tweed Farmers Market (Last Sunday of Every Month).

Please phone us on 018907-81328 for other outlets