Organic Pork Leg on the bone

CODE: PKLOB

Leg of Peelham pork  on the bone is best  roasted to make the most of the robust flavour of our rare-breed out-door Tamworths (and occasionally Berkshires).  Maw Broon and Hugh Fearnley-Whittinstall reckon on approx 25-30mins per 500g.  So do we. We score the skin for you.  All you have to do is rub in the butter followed by sage, salt and pepper.  Hot sizzle for 20mins (210-230degC) and than down to 160degC for the remainder.  Serve with roasted pots, apple sauce and Maw Broon recommends butter beans !

Minimum Weight: 2kg

Serves: 6 people

Quantity: