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CODE: COGMN
Our unique collar gammon from our rare-breed pigs (mostly Tamworth and some Berkshire), is seam-cut from the shoulder, dry-cured by hand piece-by-piece in our on-farm butchery for 14 days, to produce a delicious mildly cured and marbled joint for extra flavour and tenderness.
Best boiled or baked in butter !
Serves 6 people
Weight 1.5kgs
Price: £23.70
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