Organic Rare-breed Smoked Gammon

CODE: SMGMN

Our smoked leg gammon from our rare-breed pigs (mostly Tamworth and some Berkshire), is dry-cured by hand piece-by-piece in our on-farm butchery for 14 days, before being naturally smoked over oak.

This produce a delicious mildly cured and smoked joint.

Best boiled or baked in butter !

Serves 6 people

Weight 1.5kgs

Quantity: