Organic Mutton Ham

CODE: MUTHAM

Our organic Mutton Ham is a naturally dry-cured leg of mutton done in our butchery.  A traditional Scottish lowland meat (as it was probably in most of rural Britain), we use a mild salt-cure to make a delicious pot-roasting or boiling joint.  We advise a slow simmering boil for 2hrs per kg.  In the last hour throw in your tatties and root veg to serve-up a typically rural and frugal dish.  Use the stock to make a caper sauce .... Yum !

Size: min 1kg joint boned & rolled

Quantity: