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Craft Butchery Course

Craft Butchery Course
Product Code: Test
Availability: In Stock
Price: £180.00
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Treat yourself or buy a unique gift for your family or friends!

Group sessions of between 4 - 5 people.


  • Saturday 19th January - FULLY BOOKED
  • Saturday 16th February - FULLY BOOKED
  • Saturday 16th March - Five places available
  • Saturday 20th AprilFive places available
  • If you would like to know more about  these courses or be placed on our waiting list for courses later in 2019 please let us know here

When you make your booking please write the date you wish to attend in the comments box at the check-out. Please also add if  you would like a gift voucher and who this would be for.  Gift vouchers are redeemable for upto 12 months. Thankyou !                                             

In the butchery on our farm in the beautiful Scottish Borders with one of the best views in the UK  AND  alongside one of Peelham's Craft Butchers you will have a hands-on butchery experience including:

  • Breaking-down a whole pig and lamb carcass and learning the different cuts
  • Dry-curing gammon 
  • Making sausages (on your own!)
  • An introduction to charcuterie
  • Hands on experience of  the workings of our on-farm butchery
  • Gaining an insight into the running of an organic butchery as part of an integrated organic farming business

With Denise & Chris Walton you will also:

  • Have an introduction to the relationship between farming, animal husbandry, eating quality and environmental management.
  • Have a farm kitchen lunch
  • Make new friends with food in common !

The day starts at 9am with a steaming cup of tea or coffee in the farmhouse kitchen and a quick outline of what to expect during the day and an introduction to your fellow budding butchers.  With everyone else you will get into the butchery to get kitted out with foodsafe clothing and footware and ready to commence by 9.45am with either Iain or Steven (our craft butchers).  Lunch is between 12.30 - 1.00pm.  The day ends with tea between 3.30 - 4.00pm.

In the event that we get 3 or less bookings, we will need to reschedule. Why not bring a friend along? If you and a friend book a place each, we can offer each of you a 10% discount voucher for our meat & charcuterie (Redeemable online or direct).

 Any product purchase including a course booking is an acceptance of our Terms and Conditions.  Please ensure that you read them.  Access them here

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