2017 DATES: 4th March, 14th March. Please state preferred date/s in comments box at the check-out.
Make this THE unique birthday or Christmas present ........
Take part in a craft butchey course on our organic farm, in our organic butchery and enjoy an organic farm kitchen lunch. In a focussed hands-on butchery course with one of Peelham's craft butchers learn how to cut-down a whole lamb and a whole pig. We have a maximum of 7 on each of our courses which gives each attendee dedicated time to recognise and cut the different joints, make sausages and learn about dry-curing and air-drying . Do all of this with fellow foodies and join-in the chat about food and farming with them and us.
Please note that we need to have a minimum of 4 on each course. In the event that we dont achieve this number on any of our courses we offer alternative dates or provide a full refund.