Course Dates & Availability:
Saturday October 12th: FULLY BOOKED Saturday January 18th 2020: 4 places available Saturday February 15th 2020: 5 places available
Please contact us for available dates if the dates listed are marked as fully booked or they are not suitable.
Make this THE unique gift ........
Take part in a craft butchey course on our organic farm, in our organic butchery and enjoy an organic farm kitchen lunch. In a focussed hands-on butchery course with one of Peelham's craft butchers learn how to cut-down a whole lamb and a whole pig. We have a maximum of 5 on each of our courses which gives each attendee dedicated time to recognise and cut the different joints, make sausages and learn about dry-curing and air-drying. Do all of this with fellow foodies and join-in the chat about food and farming with them and us.
Please note that we need to have a minimum of 3 on each course. In the event that we dont achieve this number on any of our courses we offer alternative dates or provide a full refund.
Course purchases and Gift Vouchers are redeemable for 18 months after the purchase date. Please dont delay in fixing a date as they do go quickly ! Any product purchase including a course booking is an acceptance of our Terms and Conditions. Please ensure that you read them. Access them here.