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Craft Butchery Course

2017 DATES: 4th March, 14th March.    Please state preferred date/s in comments box at the check-out.

Make this THE unique birthday or Christmas present ........

Take part in a craft butchey course on our organic farm, in our organic butchery and enjoy an organic farm kitchen lunch.  In a focussed hands-on butchery course with one of Peelham's craft butchers learn how to cut-down a whole lamb and a whole pig.  We have a maximum of 7 on each of our courses which gives each attendee dedicated time  to recognise and cut the different joints, make sausages and learn about dry-curing and air-drying .   Do all of this with fellow foodies and join-in the chat about food and farming with them and us.

Please note that we need to have a minimum of 4 on each course.  In the event that we dont achieve this number on any of our courses we offer alternative dates or provide a full refund.

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Craft Butchery Course
Treat yourself or buy a unique gift for your family or friends! In the butchery on our ..