Please contact us for available dates if the dates listed are marked as fully booked or they are not suitable.
Make this THE unique birthday or Christmas present ........
Take part in a craft butchey course on our organic farm, in our organic butchery and enjoy an organic farm kitchen lunch. In a focussed hands-on butchery course with one of Peelham's craft butchers learn how to cut-down a whole lamb and a whole pig. We have a maximum of 7 on each of our courses which gives each attendee dedicated time to recognise and cut the different joints, make sausages and learn about dry-curing and air-drying . Do all of this with fellow foodies and join-in the chat about food and farming with them and us.
Please note that we need to have a minimum of 4 on each course. In the event that we dont achieve this number on any of our courses we offer alternative dates or provide a full refund.