Bone broth is an excellent source of minerals and you will get the most out of our organic beef bones from our cattle which are completely grass reared and grass fattened. We cut them by-hand into ap 4-6" pieces to fit into most medium sized stock pots.
Gently simmer the bones for 12 - 36 hours to create a highly nutritious soup base. Once cooked cool them and remove all the marrow, meat and cartiledge from the bones and include these into your stock. Refrigerate your stock to form a delicious jelly. You can roast the bones before you simmer them for a nuttier flavour. When your stock has solidified there will be a layer of fat from the marrow at the top. Do not discard this as it is highly nutritious. Include in your stock or use it as dripping and for frying. For a really nutritious stock add a couple of our free range Pork Trotters
Our bones come in 2.0kg bags.