Our traditional organic oak smoked pork hock is made from our free-range rarebreed and rarebreed cross pork from our own pigs reared here on Peelham Farm. We smoke them in our own on-farm smokery with oak shavings. Our smoked pork hock is slowly dry cured by hand and is nitrite-lite ie the minimum amount of Sodium nitrite as part of a traditional sea salt and organic cane sugar cure. Nothing else - no cure accelorators, no flavour enhancers, no colourants, no colour fixers ! And naturall smoked too - none of that 'spray-on' and artificially flavoured stuff !!