The Peelham Organic Festive Feast Hamper for 6- 8 with Organic Charcuterie will provide upto two meals and includes:
Organic dry cured gammon 3kg, 1 x Organic Spiced Beef 2kg, ap 20 x Organic Pork sage Kilties GF(Pigs in Blankets) 500g, Organic Pork & Sage GF Sausage Meat 500g, ap 24 Organic Plain pork GF Chipolatas 750g, ap 24 Lamb Merguez GFChipolatas 750g, ap 14 slices Organic Back Bacon 500g, ap 12 slices Organic Dry-cured Streaky Bacon 300g, 1 x Organic Salami, 2 x Organic Chorizo, 100g Air-dried Juniper Mutton
These delicious products for your sumptious Christmas Feast come from our own organic free-range, rare-breed and rare-breed cross pigs foraging freely here at Peelham and our grass-reared beef. Our organic gammon and bacon are mildly dry cured by hand. Our organic spiced beef is salted and spiced by hand. Our organic sausages and sausage meat are made the traditional way by-hand and in natural casings. Our organic charcuterie is made and air-dried by us here at Peelham. The chorizo is packed full of smoked pimento and complex flavours and great for starters with our salami and our award winning Organic Prosciutto Ham Our gammons have a generous amount of fat which makes them moist and deeply flavoursome. Our beef is grass fed, matured slowly and dry-aged for 3-4 weeks. We used a mild spice which complements its delicous flavour. Christmas deserves a festive organic celebration sourced from Peelham and delivered directly to your door. The organic turkey which is included in this festive hamper comes from Grierson Organics for the occasion.
Cooking your Peelham Gammon: The gammon does not require pre-soaking. Submerge your gammon in cold water with seasonings (8 x garlic cloves, Teaspoon of whole pepper corns, fist full of celery leaves, 2 x bay leaves) and bring slowly to a simmering boil. Continue to simmer gently for 2hrs. Remove and cool the gammon before removing the outer skin with a knife leaving a generous layer of fat. Push whole whole cloves into the fat and roast in a hot oven for 30 minutes before serving. Dont forget to use that delcious stock for your Boxing Day soup!
Cooking your Peelham Spiced Beef: Simmer your spiced beef slowly having submerged it in cold water and brought it gently to the boil for 1 hr. It does not need seasoning. Keep the stock to add to that fantastic Boxing Day soup !
LAST ORDER DEADLINES: Midnight Friday 15th December for couriered delivery to your door on Tuesday 19th or Wednesday 20th December or collection from the farm. All collections from the farm must be made please by 5.00pm Friday 22nd December.
For collection at the following FARMERS MARKETS please order by midnight on Friday 15th December:
For final market collections we will be at the following farmers markets for purchases or local order collections:
Saturday 23rd Kelso and Leith Markets and Glasgow (Mansfield Park)
Sunday 24th December Stockbridge Markets
You can always collect from the farm but please ring first and final collections 5.00pm Friday 22nd December.
Products are sent fresh and chilled. Please dont forget to refrigerate/freeze your products as soon as you receive them. Dont delay getting your order to us.
Please CONTACT US if you have any queries.
SAVE DISAPPOINTMENT - ORDER EARLY AND HAVE A VERY HAPPY CHRISTMAS FROM ALL OF US AT PEELHAM !