Peelham's organic beef rib joint on the bone is perfect for that mouthwatering and classic roast from our pasture reared Aberdeen Angus and Luing cross cattle. Nothing can beat a grass reared roast rib of beef as a focus for the traditional dinner around which family and friends can gather for a convivial and healthy meal. Did you know that Sunday roasts are coming back into fashion?
Slowly roast this beef rib joint to extract the fullest flavour. Add a few herbs and spices to make it your own!