The Peelham Organic Economy Box for Two includes:
1 x Organic dry cured gammon 1kg, 8-10 x Organic pork sage Kilties (Pigs in Blankets) 300g, Organic plain pork Sausage Meat GF 300g, Organic Dry-cured Streaky Bacon aprox 6 slices 300g
All these delicious products for two come from our own free-range, rare-breed and rare-breed cross pigs foraging freely here at Peelham. Our gammon and bacon are mildly dry cured by hand. Our sausages and sausage meat are made the traditional way by-hand and in natural casings. Christmas deserves a festive celebration.
Cooking your Peelham Gammon: The gammon does not require pre-soaking. Submerge your gammon in cold water with seasonings (8 x garlic cloves, Teaspoon of whole pepper corns, fist full of celery leaves, 2 x bay leaves) and bring slowly to a simmering boil. Continue to simmer gently for 2hrs. Remove and cool the gammon before removing the outer skin with a knife leaving a generous layer of fat. Push whole whole cloves into the fat and roast in a hot oven for 30 minutes before serving. Dont forget to use that delcious stock for your Boxing Day soup!
LAST ORDER DEADLINES: Midnight Friday 15th December for couriered delivery to your door on Tuesday 20th or Wednesday 21st December or collection from the farm. All collections from the farm must be made please by 5.00pm Friday 22nd December.
For collection at the following FARMERS MARKETS please order by midnight on Friday 15th December:
For final market collections we will be at the following farmers markets for purchases or local order collections:
Saturday 23rd Kelso and Leith Markets and Glasgow (Mansfield Park)
Sunday 24th December Stockbridge Markets
You can always collect from the farm but please ring first and final collections 5.00pm Friday 22nd December.
Products are sent fresh and chilled. Please dont forget to refrigerate/freeze your products as soon as you receive them. Dont delay getting your order to us.
Please CONTACT US if you have any queries.
SAVE DISAPPOINTMENT - ORDER EARLY AND HAVE A VERY HAPPY CHRISTMAS FROM ALL OF US AT PEELHAM !