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Home>News>Only limited space available on our 4th February Craft Butchery Course

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Date added: Wednesday, December 21, 2011 Only limited space available on our 4th February Craft Butchery Course

We now only have two spaces available on our Craft Butchery Day, here at Peelham Farm.

For more details on this fabulous day, where you even take a goody bag home of your own handmade sausages and burgers, please click on http://www.peelham.co.uk/whole-hog-butchery-course.html 

 

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Wednesday, May 16, 2012, 15:57

"The supermarket just over the bodrer in Germany(I'm in Switzerland) seems to have over 1,000 varieties of Sausage at it's meat counter. I'm still not certain what things like Teewurst are, other than they are soft and frightening.Weisswurst are also scary, the Munichers dip them into sweet mustard and suck the flesh from them, discarding the skin."

– Backtoearth

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