The Peelham Organic Festive Feast Hamper with Organic Charcuterie will provide upto two meals for 4- 6 people and includes: 1 x Organic dry cured gammon 1.3kg, 1 x Organic Spiced Beef 1kg, ap 24 x Organic Kilties (Pigs in Blankets) 500g, Organic Pork & Sage Sausage Meat 500g, ap 24 Organic Pork Chipolatas 500g, ap 24 Lamb Merguez Chipolatas 500g, ap 16 slices Organic Back Bacon 750g, ap 12 slices Organic Dry-cured Streaky Bacon 300g, 1 x Organic Salami, 2 x Organic Chorizo, Air-dried Juniper Mutton (or Air-dried Pork Coppa) x 50g.
These delicious products for your generous Christmas Feast come from our own organic free-range, rare-breed and rare-breed cross pigs foraging freely here at Peelham and our grass-reared beef. Our organic gammon and bacon are mildly dry cured by hand. Our organic spiced beef is salted and spiced by hand. Our organic sausages and sausage meat are made the traditional way by-hand and in natural casings. Our Award Winning organic charcuterie is made and air-dried by us here at Peelham. The chorizo is packed full of smoked pimento and complex flavours and great for starters with our salami and Air-dried Juniper Mutton. Our gammons have a generous amount of fat which makes them moist and deeply flavoursome. Our beef is grass fed, matured slowly and dry-aged for 3-4 weeks. We used a mild spice which complements its delicous flavour. Christmas deserves a festive organic celebration sourced from Peelham and delivered directly to your door.
Cooking your Peelham Gammon: The gammon does not require pre-soaking. Submerge your gammon in cold water with seasonings (4 x garlic cloves, Teaspoon of whole pepper corns, fist full of celery leaves, 2 x bay leaves) and bring slowly to a simmering boil. Continue to simmer gently for 1.5hrs. Remove and cool the gammon before removing the outer skin with a knife leaving a generous layer of fat. Push whole whole cloves into the fat and roast in a hot oven for 20 minutes before serving. Dont forget to use that delcious stock for your Boxing Day soup!
Cooking your Peelham Spiced Beef: Simmer your spiced beef slowly having submerged it in cold water and brought it gently to the boil for 50-60 minutes. It does not need seasoning. Keep the stock to add to that fantastic Boxing Day soup !
LAST ORDER DEADLINES: Midnight Friday 16th December for couriered delivery to your door on Wednesday 21st December or collection from the farm. All collections from the farm must be made please by 5.00pm Friday 23rd December.
For collection at the following FARMERS MARKETS please order by midnight on Monday 12th December:
We will be at the following farmers markets for purchases or local order collections:
Saturday 17th Kelso and Leith Markets,
Sunday 18th December Stockbridge Markets,
Friday 23rd Glasgow (Mansfield Park).
You can always collect from the farm but please ring first and final collections 5.00pm Friday 23rd December
Products are sent fresh and chilled. Please don’t forget to refrigerate / freeze your products as soon as you receive them. Don’t delay getting your order to us.
Please CONTACT US if you have any queries.
SAVE DISAPPOINTMENT ORDER EARLY AND HAVE A VERY HAPPY CHRISTMAS FROM ALL OF US AT PEELHAM !
Peelham's Organic Christmas Trimmings and Hampers have something for everybody even for an Organic Gluten Free Paleo Christmas Box, A Festive Feast for 8 or an Economy Christmas for two ! You will find all you need for an exceptionally flavoursome Christmas from our own delicious home-reared and home-produced artisan products including our traditionally cured gammons and bacons, artisan salamis, handmade sausages and spiced salted beef and all from our free ranging and high welfare pigs and cattle. Or you can go for a one stop 'click' and opt for a generously packed hamper of your choice to suit you and your budget. Christmas is a special time. Why spoil it trudging around a supermarket when you can have one of our delicious hampers delivered from our farm here in the Scottish Borders directly to your door in time for the Christmas festivities !