GLAZING your Christmas Peelham Organic Dry cured Cooked Ham
Your SLOW matured, dry-cured cooked ham is from our SLOW growing, free-ranging organic Tamworth and Tamworth cross pigs. We dry-cure our gammons by-hand. No salt injections, No brining, No cure-accelerators, colorants or colour-fixers. The result is a soft natural pink when cooked, which fades naturally when exposed to air or light.
To glaze your cooked ham, push whole cloves into that BEAUTIFUL, creamy, Tamworth fat every inch (or so), and add your favourite glaze before placing in the oven at 190deg for 40 minutes. Watch the glaze does not burn.
Four Simple and delicious ideas for a glazes: 1). Just honey ! 2) Honey with a dessert spoon of dry mustard 3). Good quality chunky marmalade with a teaspoon of dried mustard 4). Use your excess mince meat !
HAVE A VERY HAPPY AND HEALTHY CHRISTMAS AND THANKYOU FOR GETTING YOUR COOKED HAM FROM PEELHAM !