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Glasgow & Leith Markets

This Saturday we will be at both Glasgow Partick and also at Leith Market !  We hope to see you there (Chris at Glasgow and Judith at Leith).  Dont forget to collect your Valentines Day special treat ..... two beef fillet steaks and an equally meaty starter of our organic salamis and air dried meats !

We do Glasgow Farmers Market (Mansfield Park) every second and fourth Saturday of the month and Leith Market in Dock Place, Leith every Saturday offering our customers our organic, free-from, free-range meat products made by us on our farm from our own farmed livestock (grass-reared beef, lamb, mutton, ruby-veal, free-range, rare-breed & rare-breed cross pigs).  You can stock-up on your gluten-free, grain-free sausages and burgers, or our traditional range including haggis, award winning charcuterie and salamis, dry-cured bacon and gammon (smoked and unsmoked), cooked sliced ham.

At Leith Market only (and at no other), we supply Griersons Organic Chickens - fresh and ready-to-cook.

Place your order online and collect from the Farmers Markets.  Please don't forget that we need your orders for sausages and burgers by midnight on the Monday before the weekend as we hand-make them 'early-doors' on Tuesdays.