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Today Peelham have added Haggis to their online shop, available in small 300g (serves 2) or large Chieftan 1.5kg portions.
To see more info and to buy online, please click here
Categories
Site news
- Wednesday, April 11, 2012
- "Free From" Peelhams latest online category
- Tuesday, April 10, 2012
- Peelham Press Release 9th April 2012
- Saturday, March 17, 2012
- Vintage tractors come to Peelham
- Wednesday, February 1, 2012
- Fairs & Markets 2012
- Thursday, January 19, 2012
- Organic HAGGIS - Available Now
- Wednesday, December 21, 2011
- Merry Christmas & Best Wishes for 2012
- Wednesday, December 21, 2011
- Peelham at Stockbridge Sunday Market
- Wednesday, December 21, 2011
- Only limited space available on our 4th February Craft Butchery Course
- Thursday, November 24, 2011
- Hampers, Trays & Platters for Christmas
- Thursday, November 10, 2011
- "Gluten Free" - Sausagemeat & Chipolata's NOW AVAILABLE
- Wednesday, November 2, 2011
- Lucky Winners Announced1
- Thursday, October 27, 2011
- Lucky Winners Announced
- Thursday, October 27, 2011
- 10% off during British Sausage Week 31st Oct - 6th Nov
- Thursday, September 8, 2011
- Peelham at Berwick Food Festival This Weekend !
- Wednesday, September 7, 2011
- Denise from Peelham on BBC Radio Scotland
- Wednesday, June 1, 2011
- Peelham product launch at Glendoick Garden Centre Saturday 4th June 2011
- Thursday, April 14, 2011
- Peelham to showcase at S. Pellegrino The World's 50 Best Restaurant awards, London - Monday 18th April
- Tuesday, March 22, 2011
- Presentation to East Riding of Yorkshire Local Food Network - Tuesday 22nd March 2011
- Thursday, February 10, 2011
- Church of Scotland - Sustainable Agriculture conference
- Tuesday, February 1, 2011
- Triodos Bank Ethical Banking Reception
- Sunday, January 30, 2011
- Peelham's Organic Bacon in Prize Winning 'Best Borders Breakfast'
- Sunday, January 23, 2011
- Peelham on Radio
- Sunday, January 9, 2011
- News From Italy
- Thursday, January 6, 2011
- Peelham team head off to Udine, Italy
- Friday, December 31, 2010
- Happy New Year
- Friday, December 10, 2010
- THE WHOLE HOG EXPERIENCE.....
- Sunday, December 5, 2010
- Snow hits Peelham
- Tuesday, November 2, 2010
- New workshop nears compleation
- Wednesday, October 20, 2010
- Our first Prosciuttio is ready