Peelham Scottish Rural Awards

For our endeavours as organic farmers, aspirations and achievment in maintaining both provenance and quality directly from our farm we were awarded the Scottish Rural Award for Agriculture (for which we were nominated), at a gala dinner and ceremony in Edinburgh on March 31st.  It is our method of farming that caught the judges eye “Peelham stays true to its beliefs and commitment to quality and is proof that there is room for organic mixed farming and butchery in every part of the food supply chain”.  They went on to comment  “The risk the Peelham Farm partnership initially took in 1990 has been built and developed to bring a creative vision to farming which has included going organic, increasing the farm’s pig numbers, building an on-site butchery and, more recently Peelham Farms own charcuterie and prosciutto curing facilities”.  Stunned !!